SweetTale Books


Christmas Jello Recipe (Holiday Salad):



This is my mother's favorite Christmas Jello recipe. She makes it every year. I'm not sure where she got it from (probably over 40 years ago), but it's delicious and makes a LOT.


INGREDIENTS:





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NOTE: You'll need either a huge baking dish, like 3 quarts or bigger (9.5 X 13.5 X 3 inches rectangular) or divide into more than one container to set. The 3-quart dish will fill to the very top. You'll also need refrigerator space to store the container. Trust me...it's worth it.

If you want to use a fancy mold, you'll need to have space for the part that doesn't fit inside. But when unmolded, it's pretty--red, white and green, with the green on the top with bits of pineapple inside.

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DIRECTIONS:



Serve cold as either a side 'salad' or dessert...or a midnight snack (my favorite). This is also good with different flavors of Jello.